![]() Place twice-baked potatoes on a serving plate and when you are ready to serve, top with toasted breadcrumbs. Add breadcrumbs and Momofuku Savory Seasoned Salt and cook, stirring frequently, until golden brown, about 3–5 minutes. ![]() Melt butter in a small skillet over medium heat. Roast for 20–25 minutes until the potatoes are starting to brown and crisp from the glaze. It’s important to break these so you are exposing more surface area on the inside for the glaze to adhere to.ĭunk each piece into the maple syrup mixture, making sure it coats all the crevices inside the potato, then place on a parchment paper-lined baking sheet. Slice potatoes in half, then break each half into about 3 pieces. Mix together maple syrup, Momofuku Soy Sauce, and Momofuku Chili Crunch. Be sure to bring them to room temperature before proceeding to the next step.) (You can do this a day or two in advance and keep them in the refrigerator. Combine ground beef, Momofuku Soy Sauce, Momofuku Savory Seasoned Salt, and Momofuku Black Truffle Chili Crunch in a large bowl and mix until well combined. Stir in 1 tablespoon of Momofuku Black Truffle Chili Crunch. They will feel tender when squeezed with an oven mitt. Lower heat to medium and continue to cook for 1518 more minutes until the onions are very soft, but not burned. Roast sweet potatoes at 350☏ for about an hour until done. With the toasted breadcrumbs, they’re crunchy, sweet, spicy-and just about everything you’d want for your holiday dinner table. Serve in a large bowl, and top with the rest of your pork mixture and handful of chopped scallions. Add the sauce packets, 1 teaspoon of Momofuku Rice Vinegar, and about half of your cooked pork mixture, and toss. Then, you dunk them in a glaze made with sweet maple syrup, our super savory Momofuku Soy Sauce, and spicy Momofuku Chili Crunch before baking again. Cook the noodles for 2 minutes in boiling water, then drain and return to the pot. Roasting the sweet potatoes first makes them soft and creamy. Twice-Baked Chili Crunch Maple Syrup Sweet Potatoes Content
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